I'm super excited to have finally gotten in on the action.... maybe a bit over-enthusiastic, as I have somehow ended up with three- count them- three hopped up cocktails. So without further ado, let's meet the finalists!
Skip & Go Naked
2 oz Broker's London Dry Gin
2 oz Goose Island Summertime, or other kölsch beer
1-1/2 oz lemon juice
1 oz grenadine
2 dashes Fee Brothers Grapefruit bitters
Build ingredients in a blender, top with one metric ton of ice, and blend within an inch of it's life. Serve in a wide mouthed glass, and garnish with a cherry and a 'lil umbrella. Who doesn't love a drink with a tiny umbrella?
*This blog, nor its managing parties, are responsible for any mischief, shenanigans, or debauchery that may result from the consumption of this beverage.
As with many old-school cocktails, there seems to be a few different versions of this drink and how it came about. One version has Playboy magazine introducing the cocktail it's readers in 1970. Another less racy account credits a certain Butch McGuire of Chicago with the creation of the scandalously named sipper (as well as the Harvey Wallbanger,) in his eponymous Goldcoast bar. Some versions of the drink are made with vodka; my guess is that these came later after gin fell out of fashion, so to speak. Contemporary versions are made with pink lemonade concentrate, or worse, with fruit punch- swill... I did find one intriguing version that upped the ante by replacing the grenadine with pomegranate liqueur. I think I'm going to have to try that one...
For my recipe, I settled on the traditional base spirit, gin, and opted for freshly sqeezed lemon juice and pomegranate. I happened to have some fabulously perfect, sweet/sour lemons that day, but feel free to add a little simple syrup or a little extra grenadine if you need a touch more sugar- I happen to enjoy this drink more on the tart side. I also added the grapefruit bitters for a touch more complexity. I chose to blend the crap out of it to dilute it a bit more, making it ideal for a party beverage or for sitting around drinking all day on a sweltering summer afternoon. If you aren't worried about overindulging very quickly, it's great on the rocks too...
A Tipsy Vixen creation
2 oz El Jimador Reposado tequila
2 oz Goose Island Summertime or other kölsch beer
3 oz V-8
1/2 oz lime juice
2 dashes Annie's worcestershire
1 dash Cholula hot sauce
In a mixing glass, add all ingredients and stir well with ice. Strain into a chilled glass filled with ice cubes. Garnish with cilantro and jalepeño-stuffed olives, duh!
I love Bloody Marys. A lot. So naturally, when I had Michelada (a popular drink among my latin friends featuring beer, salt, and hot sauce) for the first time at a house party a few years back, I thought it was the business! Then more recently, I learned of the tequila tag-along, Sangrita, which quite literally translates into 'little blood'. It's a non-alcoholic chaser, designed to cleanse the palate between shots of tequila (much the same way that rye bread is sometime eaten with vodka) and usually includes tomato juice, citrus juice, Worcestershire, and hot sauce.
At some point, my brain decided all of theses things needed to live in the same glass. They seem to be getting on well- perhaps a little too well...
My roommate overwhelmingly preferred the kölsch-style version, but I thought it worked nicely with a citrusy, funky lager like Stella Artois for a crisper taste.
3/4 oz Gran Torres Orange (or Gran Marnier)
5 oz Goose Island Summertime or other kölsch beer
In a champagne flute, pour orange liqueur and top with kölsch beer. Express one orange twist over the top of the drink, and drop into glass for garnish.
I can't really claim credit for this one on my own: my good friend Nicole Farrow from Haymarket Brewery made the suggestion, and I ran like hell with it. Thanks, Nicole! ♥